Appetizers / Soups / Salads

Dianne's White Chicken Chili is for Soup.

Dianne's White Chicken Chili takes 15 minutes to prepare.

Dianne's White Chicken Chili takes 60 minutes to cook.

Dianne's White Chicken Chili makes 10 servings.

The ingredients for Dianne's White Chicken Chili are:

16 oz Tyson boneless, skinless chicken breast
1 medium (2-1/2" dia) Onions, raw
1 tbsp Extra Virgin Olive Oil
4 cup Beans, great northern
2.75 cup Campbell's Cream of Chicken Soup (98% fat free)
16 tbsp Old El Paso Chopped Green Chile (by CARLY783)
1.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.5 tsp Garlic powder
1 tsp Salt
1 tbsp Cumin seed
1 tbsp Oregano, ground
1 tsp Pepper, black
.5 tsp Pepper, red or cayenne
1 serving celantro (by PEARLAP)
2 tsp Hot Pepper Sauce

Here is how you make Dianne's White Chicken Chili:

In a large saucepan, saut? chicken, onions, and garlic in oil. Add beans, broth, chilies and seasonings. Bring to boil. Reduce heat and simmer for 30 minutes. Add chicken soup and cilantro and hot sauce if wanted.Serving Size:?2 cups

The nutritional information for Dianne's White Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.8

• Total Fat: 4.9 g
• Cholesterol: 31.5 mg
• Sodium: 1,066.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.7 g
• Protein: 17.7 g

Dianne's White Chicken Chili is Mexican cuisine.