Appetizers / Soups / Salads

Georgia's Chicken Chili takes 10 minutes to prepare.

Georgia's Chicken Chili takes 70 minutes to cook.

Georgia's Chicken Chili makes 14 servings.

The ingredients for Georgia's Chicken Chili are:

3 yellow onions, chopped
olive oil
1/4 cup minced garlic
4 red or yellow bell peppers, diced
2 tsp chili powder
2 tsp cumin
1/2 tsp crushed red pepper flakes
1/2 tsp ground cayenne pepper
4 28 oz cans diced tomatoes
1/2 cup fresh basil
salt and pepper
1 rotisserie chicken

Here is how you make Georgia's Chicken Chili:

Cook the onion in olive oil in a hot pan until tender, 10-15 minutes. Add the minced garlic for an additional minute.Transfer to a large soup pot.Add bell pepper, chili powder, cumin, pepper flakes, cayenne, diced tomatoes, and basil. Salt and pepper to taste.Add cutup rotisserie chicken. Simmer on low heat until flavors blend, about an hour, stirring occasionally.Makes 14 1.5 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user EATWATCH.

The nutritional information for Georgia's Chicken Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 152.2

• Total Fat: 4.9 g
• Cholesterol: 46.1 mg
• Sodium: 580.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.3 g
• Protein: 13.4 g