Appetizers / Soups / Salads

Green chicken chili is for Dinner.

Green chicken chili takes 15 minutes to prepare.

Green chicken chili takes 25 minutes to cook.

Green chicken chili makes 4 servings.

The ingredients for Green chicken chili are:

4 6 inch corn tortillas, divided
1 tsp vegetable oil
1 cup chopped Poblano Chile peppers or green bell peppers
½ cup chopped onion
1 pound boneless, skinless chicken breasts, cut into ¾ inch pieces
1 tsp ground cumin
1 garlic clove, pressed
2 cans (14.5 ounces each) 99% fat free chicken broth
2 cans (15 ounces each) pinto beans, drained and rinsed
1.25 cups salsa verde or 1 can green Chile enchilada sauce
2 tbsp snipped fresh cilantro

Here is how you make Green chicken chili:

1) Chop Chile peppers and onion. Cut chicken into ¾ inch pieces; toss with cumin in small bowl. Fold one tortilla to fit into a food processor coarsely grate. Repeat with remaining 3 tortillas. 2) Heat oil in large pot over medium heat. Add chicken; cook and stir 5 min. Add Chile peppers, onion, and garlic. Cook and stir 3 min. Stir in chicken, broth, beans, salsa and grated tortillas. Bring to a boil. Reduce heat; simmer, uncovered, 15 min.4) Stir cilantro into chili. I added more cinlantro and some more cumin in too Ladle soup into bowls; top with baked tortilla strips.Number of Servings: 4Recipe submitted by SparkPeople user DREWIE.

The nutritional information for Green chicken chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.4

• Total Fat: 6.3 g
• Cholesterol: 65.7 mg
• Sodium: 1,415.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 8.9 g
• Protein: 38.1 g