Appetizers / Soups / Salads

Gun Smokin Chicken Chili (recipe from Erica) is for Soup.

Gun Smokin Chicken Chili (recipe from Erica) takes several minutes to prepare.

Gun Smokin Chicken Chili (recipe from Erica) takes several minutes to cook.

Gun Smokin Chicken Chili (recipe from Erica) makes 6 servings.

The ingredients for Gun Smokin Chicken Chili (recipe from Erica) are:

2tbsp olive oil
4 boneless skinless chicken breasts
1medium white onion
4large garlic cloves
1 14.5 oz can chicken broth
2tsp cumin
1tsp coriander
1tbsp white pepper
juice of 1 lime
2 seeded and minced jalapeno, or habenero peppers
2 16 oz cans great northern beans rinsed and drained
1 cup frozen white shoepeg corn
1 large yellow bell pepper
1 large red bell pepper
1 1/2 cups sliced mushrooms
1/2 cup white wine (optional)
1/2 cup plain greek yogurt or nonfat sour cream
1/4 cup shredded colby jack cheese

Here is how you make Gun Smokin Chicken Chili (recipe from Erica):

Number of Servings: 6Recipe submitted by SparkPeople user SHANDIRAE.

The nutritional information for Gun Smokin Chicken Chili (recipe from Erica) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.1

• Total Fat: 8.5 g
• Cholesterol: 43.9 mg
• Sodium: 780.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.7 g
• Protein: 29.8 g