Appetizers / Soups / Salads

Nate's buffalo chicken chili takes 20 minutes to prepare.

Nate's buffalo chicken chili takes 60 minutes to cook.

Nate's buffalo chicken chili makes 10 servings.

The ingredients for Nate's buffalo chicken chili are:

2 lbs ground chicken breast
2 cups chicken stock
salt & pepper to taste
3 tsp garlic
1/2 tbsp smoked paprika
1/2 tbsp chipotle chile powder
1 tsp cumin
1 tsp chili powder
1/2 cup texas pete hot sauce
1 (15oz) can tomato sauce
1 (15oz) diced tomatoes
1 can diced tomatoes with green chilis
2 cans chili beans
1 can white kidney beans

Here is how you make Nate's buffalo chicken chili:

brown chicken with salt & pepper with a little oil to preventing sticking, add chicken stock and a little hot sauce, drain excess liquid. In large pot pour tomato sauce, tomatoes, beans and chicken, add all spices and remainer of hot sauce stir well. Bring chili to a boil then turn down low to simmer for at least 60 minutes stirring often to prevent sticking and burning. Can also prepare in crockpot-cook on low several hours, stirring occasionally.Number of Servings: 10Recipe submitted by SparkPeople user LINRIK1948.

The nutritional information for Nate's buffalo chicken chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.7

• Total Fat: 1.1 g
• Cholesterol: 1.0 mg
• Sodium: 999.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.4 g
• Protein: 6.1 g