Appetizers / Soups / Salads

Salsa Verde Chicken Chili takes several minutes to prepare.

Salsa Verde Chicken Chili takes several minutes to cook.

Salsa Verde Chicken Chili makes 8 servings.

The ingredients for Salsa Verde Chicken Chili are:

Olive Oil, 1 tbsp
Garlic, 2 clove
Onions, raw, 1 medium (2-1/2" dia)
Chicken Broth, 14 fl oz
*rotel original diced tomatoe & green chilies, 1 can
*Del Monte Petite Cut Diced Tomatoes, 14 oz can
*Roasted salsa verde World Table, 16 oz jar
Oregano, ground, .4 tsp
*Cumin seed, .25 tsp
Yellow Sweet Corn, 1 can
Beans, great northern, 1 15 oz can
chicken Breast, no skin, 16 ounces cooked & diced

Here is how you make Salsa Verde Chicken Chili:

cook onion and garlic in olive oil until soft. Add broth, tomatoes, salsa and seasonings and simmer 20 minutes. Add corn, chicken and beans and simmer additional 5 minutes.Serving Size: makes 8, 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIANEPOHL.

The nutritional information for Salsa Verde Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 3.0 g
• Cholesterol: 34.0 mg
• Sodium: 1,010.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.1 g
• Protein: 17.5 g