Appetizers / Soups / Salads

Slow Cooker Buffalo Chicken Chili is for Soup.

Slow Cooker Buffalo Chicken Chili takes 10 minutes to prepare.

Slow Cooker Buffalo Chicken Chili takes 240 minutes to cook.

Slow Cooker Buffalo Chicken Chili makes 5 servings.

The ingredients for Slow Cooker Buffalo Chicken Chili are:

Ingredients
1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
? - ? cup buffalo wing sauce (start with ? cup and add more at end if needed)
1 package ranch dressing mix
? teaspoon onion powder
? teaspoon garlic powder
? teaspoon celery salt
? teaspoon dried cilantro
? teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)

Here is how you make Slow Cooker Buffalo Chicken Chili:

InstructionsBrown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combineAdd block of cream cheese on the top and coverCook on high for 4 hours or low for 8Stir to incorporate cream cheese and add additional wing sauce as desiredTop individual bowls with blue cheese crumbles if desiredServing Size: 5 2-cup servignsNumber of Servings: 5Recipe submitted by SparkPeople user CREATHTEACHER.

The nutritional information for Slow Cooker Buffalo Chicken Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 292.1

• Total Fat: 16.1 g
• Cholesterol: 98.6 mg
• Sodium: 1,040.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.0 g
• Protein: 22.5 g

The dietary needs meet for Slow Cooker Buffalo Chicken Chili is Low Carb