Appetizers / Soups / Salads

V8 Slow Cooker Chicken Chili is for Dinner.

V8 Slow Cooker Chicken Chili takes 10 minutes to prepare.

V8 Slow Cooker Chicken Chili takes 240 minutes to cook.

V8 Slow Cooker Chicken Chili makes 10 servings.

The ingredients for V8 Slow Cooker Chicken Chili are:

1 lb. ground chicken
1/2 cup chopped onions (fresh or frozen)
1 3/4 cup (about one can) great northern beans
1 3/4 cup (about one can) tri color beans
1 pkg. chili seasoning mix
14 oz. can peeled, crushed tomatoes (or diced, if you prefer)
48 oz. V8 (or comparable) vegetable juice (you can use the hot or spicy version if you prefer)
3 cloves minced garlic (or jarred equivalent)
Cooking spray
Salt and pepper to taste

Here is how you make V8 Slow Cooker Chicken Chili:

1. Brown the ground chicken, onions, garlic, and 1/4 of the chili seasoning, with a touch of salt and pepper, in a skillet coated with cooking spray, crumbling the meat as it browns.2. Place all ingredients, including meat mixture, in the slow cooker and stir. 3. Cook on low or medium heat for about 4 hours, stirring occasionally. Add salt and pepper to taste during cooking. If the chili seems to be losing too much liquid, add water.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for V8 Slow Cooker Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.2

• Total Fat: 5.4 g
• Cholesterol: 54.0 mg
• Sodium: 698.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.4 g
• Protein: 14.5 g