Appetizers / Soups / Salads

White Chicken Chili takes several minutes to prepare.

White Chicken Chili takes several minutes to cook.

White Chicken Chili makes 12 servings.

The ingredients for White Chicken Chili are:

16 oz canned white beans
2 large onions - chopped
1 stick unsalted butter
1/4 c all-purpose flour
3/4 c chicken broth
2 cps 1/2 & 1/2
2 tsp ground red cayenne pepper
2 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
2 4-oz cans whole mild green chili's drained & chopped
5 boneless skinless chicken breast (2.5 lb bag frozen)
ex butter & oil to cook chicken
1 1/2 cp grated Monterey Jack
1/2 cp sour cream

Here is how you make White Chicken Chili:

1.Heat large skillet over mod high heat & put in butter & oil. Coat chicken w/salt, pepper & chili powder. Cook chicken til done. (can also bake)2. Remove and cool.3. Cook onion in same pan while chicken cools (in 2 TBS butter4. In heavy large pot-melt remaining 6 TSB butter over mod low heat & whisk in flour. Cook roux, whisking constantly for 3 minutes. Stir in onion and gradually add broth and half & half whisking whole time. Bring mixture to boil & simmer stirring occasionally, 5 minutes or til thickened. Stir in red pepper, chili powder, cumin, salt & pepper. Add beans, chilis, chicken and cheese. Cook over mod low heat stirring occasionally for 20 minutes. Add sour cream. May be served immediately (though tastes awesome next day)Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BOWKAY.

The nutritional information for White Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.5

• Total Fat: 24.7 g
• Cholesterol: 129.7 mg
• Sodium: 535.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.3 g
• Protein: 33.9 g

White Chicken Chili is Mexican cuisine.