Appetizers / Soups / Salads

White chicken chilli takes several minutes to prepare.

White chicken chilli takes several minutes to cook.

White chicken chilli makes 6 servings.

The ingredients for White chicken chilli are:

Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 4 serving (remove)
Chicken Breast (cooked), no skin, roasted, 12 ounces (remove)
Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
1 tbs. cumin
1 tbs. smoked paprika
1 tbs. ground corriander
3 tbs. chili powder

Here is how you make White chicken chilli:

put all ingredients but cream in a pot. Bring to a boil and cook 10 minutes. Lower heat and add cream. Cook 5 more minutes. Garnish with light shredded mexican cheese and light sour cream.Serving Size: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LISACAV5678.

The nutritional information for White chicken chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 16.2 g
• Cholesterol: 89.5 mg
• Sodium: 423.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.2 g
• Protein: 15.3 g