The recipe Chopped Chicken Liver

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Chopped Chicken Liver recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Chopped Chicken Liver!

Chopped Chicken Liver

Chopped Chicken Liver Recipe
Chopped Chicken Liver

Nana's Revised

How Long Does Chopped Chicken Liver Recipe Take To Prepare?

Chopped Chicken Liver takes several minutes to prepare.


How Long Does Chopped Chicken Liver Recipe Take To Cook?

Chopped Chicken Liver takes 20 minutes to cook.


How Many Servings Does Chopped Chicken Liver Recipe Make?

Chopped Chicken Liver makes 7 servings.


What Are The Ingredients For Chopped Chicken Liver Recipe?

The ingredients for Chopped Chicken Liver are:

Chicken, liver, pan-fried, 1 lb
Butter, salted, 3 tbsp
Heavy Whipping Cream, .25 cup
Sherry, dry, 2 fl. oz
Onions, raw, 2 cup, chopped
Egg, fresh, 4 extra large hard boiled
Coconut Oil, 2 tbsp




How Do I Make Chopped Chicken Liver?

Here is how you make Chopped Chicken Liver:

Pan fry livers in mixture of coconut oil & butterPut in food processorfry oinons in same pan and add to processordeglaze pan with sherryadd other ingredients to processor with salt and pepperpulse to desired consistencyServing Size: 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user ROBINEKA.


What's The Nutritional Info For Chopped Chicken Liver?

The nutritional information for Chopped Chicken Liver is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 16.0 g
  • Cholesterol: 337.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.8 g

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