Appetizers / Soups / Salads

country chicken chowder takes several minutes to prepare.

country chicken chowder takes several minutes to cook.

country chicken chowder makes 8 servings.

The ingredients for country chicken chowder are:

butter
fresh chicken
2 small onions
2 celery ribs
2 small carrots
2 cups frozen corn
2 cans cream of potato soup
1 1/2 c. chicken broth
1 tsp dill weed
1/2 c half and half

Here is how you make country chicken chowder:

Slow cooker...8 servings...4 hours on low.Melt butter in large skillet. add chicken; cook until browned. add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. Cover and cook on low to 3 to 4 hours or until chicken is no longer pink and vegetables are tender. turn off heat; stir in half and half. cover and let stand 5-10 minutes or til heated.Number of Servings: 8Recipe submitted by SparkPeople user CATHYJA.

The nutritional information for country chicken chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.4

• Total Fat: 7.9 g
• Cholesterol: 101.3 mg
• Sodium: 1,045.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 38.9 g