Appetizers / Soups / Salads

Chicken caldo with corn takes 10 minutes to prepare.

Chicken caldo with corn takes 30 minutes to cook.

Chicken caldo with corn makes 10 servings.

The ingredients for Chicken caldo with corn are:

1 lb boneless, skinless chicken breast
1/4 onion chopped
2 lrge carrots chopped
4 med ears of corn, shucked and cut into 2 inch sections
3 qts water
4 bouillion cubes
1 jalapeno pepper, fresh
seasoning to taste [ I prefer sage, thyme, cilantro, salt, pepper, and fresh basil]

Here is how you make Chicken caldo with corn:

in a soup pot add water, bouillion and raw chickenbring to a boil, cover, reduce heat and add seasoning, onion, corn, and carrots. simmer covered for 20 mins break up chicken into pieces before serving.ladle into bowl with 1 piece of corn and 2 oz of chicken.makes 10-1 cup serivngsthis is a nice light appetiser. if you want to make a meal of this add some cooked rice, or chopped avocado, or chopped tomato. Calories for those items are not included in this recipeNumber of Servings: 10Recipe submitted by SparkPeople user KGRUBBSRN.

The nutritional information for Chicken caldo with corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.8

• Total Fat: 0.5 g
• Cholesterol: 4.1 mg
• Sodium: 259.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g