Appetizers / Soups / Salads

Chicken Corn Chowder is for Soup.

Chicken Corn Chowder takes 5 minutes to prepare.

Chicken Corn Chowder takes 20 minutes to cook.

Chicken Corn Chowder makes 6 servings.

The ingredients for Chicken Corn Chowder are:

1 large potato, diced small
1 2/3 cup chicken broth
1 cup frozen yellow corn (steamed)
1 cup chopped chicken breast
1/2 cup milk
1 tablespoon corn starch
1 teaspoon Cajun seasoning

Here is how you make Chicken Corn Chowder:

Dice a large potato and cook for 12-15 minutes in the chicken broth. When potatoes are done, add the cooked yellow corn and chicken breast and milk and Cajun seasoning. Heat until not quite boiling. Scoop out a ladel of broth and dissolve corn starch in the ladel of broth. Return to pot and heat until slightly thickened. Serve at once. Makes about 6 half cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.6

• Total Fat: 1.7 g
• Cholesterol: 23.6 mg
• Sodium: 472.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 14.6 g