Appetizers / Soups / Salads

Crockpot Chicken Corn chowder is for Soup.

Crockpot Chicken Corn chowder takes 10 minutes to prepare.

Crockpot Chicken Corn chowder takes 300 minutes to cook.

Crockpot Chicken Corn chowder makes 8 servings.

The ingredients for Crockpot Chicken Corn chowder are:

Leftover roasted chicken - approx 1/2 chicken
1 onion - chopped
2 stalks celery - sliced
2 carrots - slices
2 cups frozen corn
1 can low fat cream of potato soup
1 can low fat cream of chicken soup
1/2 cup low fat evaporated milk

Here is how you make Crockpot Chicken Corn chowder:

Add all incredients except evaporated milk to slow cooker. Cook on low 5 to 6 hours or until vegetables are tender. During the last 10 minutes, stir in the evaporated milk. Add salt and pepper to taste if desired.** For a thicker soup, add 2 tbsp cornstarch to the evaporated milk prior to adding to soup.Number of Servings: 8Recipe submitted by SparkPeople user JCREWE.

The nutritional information for Crockpot Chicken Corn chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.9

• Total Fat: 5.9 g
• Cholesterol: 53.5 mg
• Sodium: 778.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.3 g
• Protein: 17.3 g

The dietary needs meet for Crockpot Chicken Corn chowder is Low Fat