Appetizers / Soups / Salads

Karen's chicken corn chowder takes 300 minutes to prepare.

Karen's chicken corn chowder takes 15 minutes to cook.

Karen's chicken corn chowder makes 15 servings.

The ingredients for Karen's chicken corn chowder are:

4 cups chicken broth low fat, low sodium
2 cups frozen shoe peg corn
1 raw onion, chopped
3 lbs. red potatoes, peeled and chopped
4 chicken leg quarters, crock potted and de-boned
16 oz.tap water

Here is how you make Karen's chicken corn chowder:

Crock pot chicken with onion, celery, and carrots. Let cool and debone chicken. The carrots, celery and onion can be consumed separately. After the liquid is cold, remove the fat. put all ingredients in pressure cooker and bring to pressure. cook for 6 minutes.Serving Size: 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user PASQUALE51.

The nutritional information for Karen's chicken corn chowder is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 155.7

• Total Fat: 5.3 g
• Cholesterol: 24.0 mg
• Sodium: 61.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g