Appetizers / Soups / Salads

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo takes 5 minutes to prepare.

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo takes 8 minutes to cook.

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo makes 12 servings.

The ingredients for Slow Cooker Poblano Corn Chowder with Chicken and Chorizo are:

4 cups Swanson? Chicken Broth (Regular, Natural Goodness? or Certified Organic)

1 tablespoon sugar

2 cans (about 14.5 ounces each) cream-style corn

1 large potato, diced (about 2 cups)

2 large poblano chiles, seeded and diced (about 2 cups)

1 package (10 ounces) frozen whole kernel corn, thawed

1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes

1/2 pound chorizo sausage, diced

1 cup heavy cream

1/4 cup chopped fresh cilantro leaves

Here is how you make Slow Cooker Poblano Corn Chowder with Chicken and Chorizo:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Slow Cooker Poblano Corn Chowder with Chicken and Chorizo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.7

• Total Fat: 16.3 g
• Cholesterol: 67.4 mg
• Sodium: 746.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g