Appetizers / Soups / Salads

Creamy Buffalo Chicken Dip takes several minutes to prepare.

Creamy Buffalo Chicken Dip takes 30 minutes to cook.

Creamy Buffalo Chicken Dip makes 30 servings.

The ingredients for Creamy Buffalo Chicken Dip are:

Canned Chicken (@ least a 10 oz can)
Frank's Red Hot Buffalo sauce (I prefer the Buffalo style to the plain frank's there's a bit more heat and it's creamier.)
Philly Cream Cheese (a block not the tub)
Ranch Dressing (You can use blue cheese I just don't like blue cheese)

Here is how you make Creamy Buffalo Chicken Dip:

Drain the chicken and put in a medium sauce pot with the frank's hot sauce on medium heat. Breakup the chicken with a spoon and let this cook until the sauce is bubbling. Cut the cream cheese block into cubes and add a few at a time until they are all melted into the sauce stirring frequently. Add the ranch dressing and allow to bubble but not boil. Once you add the ranch let it cook for at least 5 mins to blend all the flavors together. Serve with tortilla chips and hope you can get some before it disappears!!Number of Servings: 30Recipe submitted by SparkPeople user LLAPOMA.

The nutritional information for Creamy Buffalo Chicken Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 51.2

• Total Fat: 4.3 g
• Cholesterol: 10.5 mg
• Sodium: 224.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g