Appetizers / Soups / Salads

Crockpot Buffalo Chicken is for Snack.

Crockpot Buffalo Chicken takes several minutes to prepare.

Crockpot Buffalo Chicken takes 240 minutes to cook.

Crockpot Buffalo Chicken makes 6 servings.

The ingredients for Crockpot Buffalo Chicken are:

12 oz boneless skinless chicken breast
1 celery stalk
1/2 onion
1 clove garlic
16 oz fat free low sodium chicken broth
1/3 cup hot cayenne pepper sauce (I used Frank's)
12 tbsp reduced fat shredded cheese

Topping:
1/4 cup Skinny Blue Cheese Dressing (see recipe for Low Fat Creamy Blue Cheese Dressing)

Here is how you make Crockpot Buffalo Chicken:

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on HIGH 4 hours or LOW 6 hours.Remove the chicken from pot, reserve 1/2 cup broth and discard the rest (or save for other recipes). Shred the chicken with two forks, return to the slow cooker with the 1/2 cup of the broth and the hot sauce; Cook on HIGH for an additional 30 minutes. Makes 1 1/2 cups chicken.Serving Size:?6 servings (1/4 cup each)

The nutritional information for Crockpot Buffalo Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.6 g
• Cholesterol: 36.7 mg
• Sodium: 887.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 13.5 g

The dietary needs meet for Crockpot Buffalo Chicken is Low Carb