Appetizers / Soups / Salads

Roo's Curry Chicken Liver Pate--8 servings takes 20 minutes to prepare.

Roo's Curry Chicken Liver Pate--8 servings takes 20 minutes to cook.

Roo's Curry Chicken Liver Pate--8 servings makes 8 servings.

The ingredients for Roo's Curry Chicken Liver Pate--8 servings are:

1 lb. raw chicken livers
1/4 cup Butter/Margarine Blend
1 small onion, minced
1/4 cup all-purpose flour
2 cups hot water
1 tsp. salt
2 tsp. curry powder

Here is how you make Roo's Curry Chicken Liver Pate--8 servings:

Halve livers. In hot butter, in skillet, over low heat, saute livers with onion for about 5 minutes, turning often. Remove livers to food processor or blender. Into butter, stir flour; then gradually stir in water. Cook, stirring until thickened. Add salt and curry powder and pour on top of livers. Pulse until spreadable consistency. Chill and serve on crackers or raw veggies, or make sammies!Number of Servings: 8Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Curry Chicken Liver Pate--8 servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.9

• Total Fat: 8.6 g
• Cholesterol: 201.8 mg
• Sodium: 396.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 10.2 g