Appetizers / Soups / Salads

Chicken and Dumplings (Aunt Anne's) takes several minutes to prepare.

Chicken and Dumplings (Aunt Anne's) takes several minutes to cook.

Chicken and Dumplings (Aunt Anne's) makes 10 servings.

The ingredients for Chicken and Dumplings (Aunt Anne's) are:

*Swanson Natural Goodness Chicken Broth, 5.25 cup (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Campbell's Healthy Request Cream of Chicken, 2.5 serving (remove)
Milk, nonfat, .5 cup (remove)
Chicken Breast, no skin, 16 ounces (remove)
Peas, frozen, 2 cup (remove)
Anne's Dumplings (24 pieces)

Here is how you make Chicken and Dumplings (Aunt Anne's):

Directions10 - 1 Cup servingsIn large pot (I use an 8qt.) Boil the chicken breasts in the chicken broth and water. Remove the chicken when done and shred with 2 forks, add back to broth. Add cream of chicken soup and milk, then bring back to boil. Cut the biscuits into smaller pieces(I use a pizza cutter) 4 or 6 per biscuit and stir gradually into broth. Once all the biscuits are in the broth reduce heat and simmer about 25 minutes, stirring often. Add black pepper as desired.*Note to save some time before dinner you can also put the water, chicken and the chicken broth into the crockpot on low for 6 hours or so, then shred the chicken and put it and the remaining broth/water into a large pot. You may need too add more broth or water if it cooks out while in the crock pot.Number of Servings: 10Recipe submitted by SparkPeople user KFARLEY1.

The nutritional information for Chicken and Dumplings (Aunt Anne's) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.2

• Total Fat: 1.7 g
• Cholesterol: 29.0 mg
• Sodium: 583.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.9 g