Appetizers / Soups / Salads

Sharon's Chicken and Dumplings is for Dinner.

Sharon's Chicken and Dumplings takes 20 minutes to prepare.

Sharon's Chicken and Dumplings takes 510 minutes to cook.

Sharon's Chicken and Dumplings makes 8 servings.

The ingredients for Sharon's Chicken and Dumplings are:

Soup:
1 whole chicken, about 4 lbs
2 cups water

10 oz mixed vegetables
2 cans cream of celery soup (chicken or mushroom could also be used)

Dumplings:
1 cup Heart Smart Bisquick Mix
1/3 cup water

Here is how you make Sharon's Chicken and Dumplings:

Place whole chicken and 2 cups of water in crockpot on low for 8 hours. Remove meat from bones. Put meat in regular pot and add broth from crockpot. Add the frozen mixed vegetables and 2 cans of cream soup and 2 cans additional water, if desired. Stir well to mix. Continue to cook on low until veggies are done. In the meantime, prepare dumplings: combine 1cup biscuit mix and 1/3 cup water. Mix until desired consistency. Drop by tablespoons into gently boiling soup. Cover and cook for about 10 minutes. This will make 8 to 10 servings of 1 cup each. Number of Servings: 8Recipe submitted by SparkPeople user SHARONL2008.

The nutritional information for Sharon's Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.8

• Total Fat: 4.3 g
• Cholesterol: 14.7 mg
• Sodium: 651.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g