Appetizers / Soups / Salads

Easy chicken and dumplings (crock pot) takes 10 minutes to prepare.

Easy chicken and dumplings (crock pot) takes 360 minutes to cook.

Easy chicken and dumplings (crock pot) makes 4 servings.

The ingredients for Easy chicken and dumplings (crock pot) are:

2 chicken breasts, cut into small chunks
1 can low fat cream of chicken soup
1 can cream of celery soup
(honestly any cream soup works, this is what I had)
2 cans fat free, low sodium chicken broth
1 tbsp light margarine
seasonings to taste (salt, pepper, garlic powder, mrs. dash, etc)
1 pkg refrigerated biscuits
1 cup chopped carrots (or more)

Here is how you make Easy chicken and dumplings (crock pot):

Combine all ingredients but biscuits in a crock pot. Cover and cook on low for 5-6 hours. 30 minutes before serving, tear biscuit dough into small chunks and add to crock pot. Stir. Cover and cook on high for 30 minutes or until biscuits are fluffed up and cooked through. Nutritional information divides this into 4 servings, which are pretty big servings, but I don't know exactly the size of each serving. If this isn't the main dish it would certainly be at least 6 or 8 servings. Number of Servings: 4Recipe submitted by SparkPeople user LILIESNBISCUITS.

The nutritional information for Easy chicken and dumplings (crock pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.6

• Total Fat: 12.6 g
• Cholesterol: 74.6 mg
• Sodium: 1,548.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.2 g
• Protein: 34.2 g