Appetizers / Soups / Salads

Molly's Easy Buffalo Chicken Dip (1 cup) is for Snack.

Molly's Easy Buffalo Chicken Dip (1 cup) takes 60 minutes to prepare.

Molly's Easy Buffalo Chicken Dip (1 cup) takes 30 minutes to cook.

Molly's Easy Buffalo Chicken Dip (1 cup) makes 20 servings.

The ingredients for Molly's Easy Buffalo Chicken Dip (1 cup) are:

6 lbs of Chicken breasts, frozen, boneless/skinless
3 - 8 oz bricks of cream cheese
1 - 23 fl oz bottle of Frank's Red Hot Buffalo Wing Sauce
8 to 10 fl oz of Kraft Roka Blue Cheese dressing

Here is how you make Molly's Easy Buffalo Chicken Dip (1 cup):

First boil the chicken until completely cooked. Let the chicken cool & then cut or pull into bite-sized pieces. (Side note: I normally "clean" the chicken while I'm doing this; separating the grissle or hard-tendon parts.)Then, in the crock pot I melt the cream cheese & the buffalo wing sauce. Once the wet ingredients are completely melted, I add the bite-size pieces of chicken to the crock pot & stir so the chicken is completely coated. Once this mixture has completely heated, I add the blue cheese dressing to taste. (For this size of a batch, it usually takes a 1/2 to 3/4 of a 16 fl oz bottle.) Serving Size:?Makes a FULL 7-quart crock pot (I'm figuring one cup is one serving)

The nutritional information for Molly's Easy Buffalo Chicken Dip (1 cup) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 330.3

• Total Fat: 20.5 g
• Cholesterol: 121.5 mg
• Sodium: 1,325.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 33.6 g