The recipe Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Buffalo Chicken Egg Rolls!

Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls Recipe
Buffalo Chicken Egg Rolls

How Long Does Buffalo Chicken Egg Rolls Recipe Take To Prepare?

Buffalo Chicken Egg Rolls takes 10 minutes to prepare.


How Long Does Buffalo Chicken Egg Rolls Recipe Take To Cook?

Buffalo Chicken Egg Rolls takes 30 minutes to cook.


How Many Servings Does Buffalo Chicken Egg Rolls Recipe Make?

Buffalo Chicken Egg Rolls makes 13 servings.


What Are The Ingredients For Buffalo Chicken Egg Rolls Recipe?

The ingredients for Buffalo Chicken Egg Rolls are:

*Wing Time Buffalo Wing Sauce, 4 tbsp (remove)
*Broccoli Slaw, 13 oz (remove)
Chicken breast, 13 oz (remove)
*Cheese,Blue,reduce fat,Treasure Cave(4Tbsp=1/4cup=28g), 7 oz (remove)
*Egg Roll Wrap (1), 13 serving (remove)
side of water


How Do I Make Buffalo Chicken Egg Rolls?

Here is how you make Buffalo Chicken Egg Rolls:

1. Shred baked chicken and add sauce. 2. Place oz of chicken and slaw with .5 oz of cheese in middle of each wrapper3. Fold wrapper.4. Bake at 400 degrees for 30 minutes turning between time. Serving Size: Makes 1 eggroll per servingNumber of Servings: 13Recipe submitted by SparkPeople user SISTHOROUGHBRED.


What's The Nutritional Info For Buffalo Chicken Egg Rolls?

The nutritional information for Buffalo Chicken Egg Rolls is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 4.4 g
  • Cholesterol: 29.0 mg
  • Sodium: 373.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.2 g

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