The recipe buffalo chicken deviled eggs

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buffalo chicken deviled eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like buffalo chicken deviled eggs!

buffalo chicken deviled eggs

buffalo chicken deviled eggs Recipe
buffalo chicken deviled eggs

How Long Does buffalo chicken deviled eggs Recipe Take To Prepare?

buffalo chicken deviled eggs takes several minutes to prepare.


How Long Does buffalo chicken deviled eggs Recipe Take To Cook?

buffalo chicken deviled eggs takes several minutes to cook.


How Many Servings Does buffalo chicken deviled eggs Recipe Make?

buffalo chicken deviled eggs makes 6 servings.


What Are The Ingredients For buffalo chicken deviled eggs Recipe?

The ingredients for buffalo chicken deviled eggs are:

6 Large Eggs
6 oz. Cooked Chicken - Chopped
1/4 Cup Blue Cheese Crumbles
1/4 Cup Franks Buffalo Wing Sauce
1/2 Rib Celery
2 Tbs. Blue Cheese Dressing
-------------------------

6 Servings


Amount Per Serving

Calories 154.5

Total Fat 9.7 g

Saturated Fat 2.9 g

Polyunsaturated Fat 0.9 g

Monounsaturated Fat 2.2 g

Cholesterol 206.9 mg

Sodium 443.4 mg

Potassium 125.6 mg

Total Carbohydrate 1.7 g

Dietary Fiber 0.1 g

Sugars 0.9 g

Protein 14.2 g

Vitamin A 9.8 %

Vitamin B-12 11.1 %

Vitamin B-6 11.0 %

Vitamin C 0.9 %

Vitamin D 0.0 %

Vitamin E 2.9 %

Calcium 3.0 %

Copper 1.0 %

Folate 6.0 %

Iron 4.5 %

Magnesium 3.4 %

Manganese 1.2 %

Niacin 16.1 %

Pantothenic Acid 9.4 %

Phosphorus 14.2 %

Riboflavin 16.7 %

Selenium 29.3 %

Thiamin 3.6 %

Zinc 5.0 %


How Do I Make buffalo chicken deviled eggs?

Here is how you make buffalo chicken deviled eggs:

Serving Size: 6 - 1 full egg per personNumber of Servings: 6Recipe submitted by SparkPeople user MISTRESSBATTY.


What's The Nutritional Info For buffalo chicken deviled eggs?

The nutritional information for buffalo chicken deviled eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 9.7 g
  • Cholesterol: 206.9 mg
  • Sodium: 443.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

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