Appetizers / Soups / Salads

Chicken Enchilada Dip takes 30 minutes to prepare.

Chicken Enchilada Dip takes 30 minutes to cook.

Chicken Enchilada Dip makes 15 servings.

The ingredients for Chicken Enchilada Dip are:

1 lb boneless skinless chicken breast
8 oz fat free cream cheese
4 tbsp light mayonaise
1/2 cup reduced fat sour cream
8 oz shredded cheddar cheese
1 can diced green chiles
1 jalpeno, diced

Here is how you make Chicken Enchilada Dip:

Boil chicken breast until tender. Cool and shred chicken.In mixing bowl, combine softened cream cheese, mayonaise, sour cream, shredded cheddar cheese, green chiles and jalapeno.Layer shredded chicken in bottom of baking dish. Cover with cream cheese mixture.Bake in a 350 degree oven for 30 minutes or until brown around the edges and bubbly!Serve with crackers or chips. (Feeds ALOT!)Number of Servings: 15Recipe submitted by SparkPeople user TERRILSMITH.

The nutritional information for Chicken Enchilada Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 125.3

• Total Fat: 7.4 g
• Cholesterol: 37.6 mg
• Sodium: 284.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.8 g