Appetizers / Soups / Salads

Chicken Enchilada Roll Ups is for Snack.

Chicken Enchilada Roll Ups takes 20 minutes to prepare.

Chicken Enchilada Roll Ups takes several minutes to cook.

Chicken Enchilada Roll Ups makes 54 servings.

The ingredients for Chicken Enchilada Roll Ups are:

9 Ole Extreme Wellness High Fiber Low Carb wraps
2 - 8 oz packages of greek creem cheese mixture
1 1/2 c 2% cheddar cheese shredded
2 T taco seasoning
1 12 oz can of chicken - drained and broken up
1 4.5 oz can black olives - chopped
1 can rotel tomatoes - drained
1 clove of garlic minced
1/2 cup chopped cilantro
4 green onion - chopped

Here is how you make Chicken Enchilada Roll Ups:

Mix the greek cream cheese, cheese and taco seasoning with a mixer. Add the remaining ingredients and mix well with a spoon. Spread onto 9 tortillas, roll-up and refrigerate. Before serving, slice into at least 6 slices. Serving Size: 54 slices (9 roll-ups sliced into at least 6 pieces)Number of Servings: 54Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Chicken Enchilada Roll Ups is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 55.7

• Total Fat: 2.0 g
• Cholesterol: 6.8 mg
• Sodium: 190.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g

The dietary needs meet for Chicken Enchilada Roll Ups is Low Fat