Appetizers / Soups / Salads

Buffalo Chicken Dip, Low Fat Version 1/2 c serving takes 30 minutes to prepare.

Buffalo Chicken Dip, Low Fat Version 1/2 c serving takes 20 minutes to cook.

Buffalo Chicken Dip, Low Fat Version 1/2 c serving makes 12 servings.

The ingredients for Buffalo Chicken Dip, Low Fat Version 1/2 c serving are:

Neufchatel Cheese, 8 oz
Meijer Sharp Cheddar Cheese Reduced Fat 1 cup
Ranch Dressing - Hidden Valley Light Ranch, 1 cup
Frank's Buffalo Wings Sauce, 1 cup
Shredded Boneless-Skinless Chicken Breasts, 2 cups ( roughly 10 oz by weight)

Here is how you make Buffalo Chicken Dip, Low Fat Version 1/2 c serving:

Preheat oven to 350F. Spread the Neufchatel cheese into the bottom of a glass baking dish. Sprinkle with shredded cheese. Bake in oven for 10 minutes. Stir in wing sauce, ranch and chicken. Bake for an additional 10-15 minutes, or until hot. Serve hot or cold, with tortilla chips. Always a favorite! Makes about 12 1/2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CKWIERANT.

The nutritional information for Buffalo Chicken Dip, Low Fat Version 1/2 c serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 11.9 g
• Cholesterol: 34.2 mg
• Sodium: 904.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g