The recipe Chicken Nacho Dip - reduced fat

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Chicken Nacho Dip - reduced fat recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Chicken Nacho Dip - reduced fat!

Chicken Nacho Dip - reduced fat

Chicken Nacho Dip - reduced fat Recipe
Chicken Nacho Dip - reduced fat

Rotel dip with chicken and black beans added.

How Long Does Chicken Nacho Dip - reduced fat Recipe Take To Prepare?

Chicken Nacho Dip - reduced fat takes 5 minutes to prepare.


How Long Does Chicken Nacho Dip - reduced fat Recipe Take To Cook?

Chicken Nacho Dip - reduced fat takes 120 minutes to cook.


How Many Servings Does Chicken Nacho Dip - reduced fat Recipe Make?

Chicken Nacho Dip - reduced fat makes 12 servings.


What Are The Ingredients For Chicken Nacho Dip - reduced fat Recipe?

The ingredients for Chicken Nacho Dip - reduced fat are:

1 lb Velveeta made with 2% milk, diced
1/3 c Daisy Lite Sour Cream
1 can Chicken Breast in water
1.5 cup Beans, black drained
1 can diced tomatoes & green chilies RoTel
2 medium (4-1/8" long) Scallions, raw
jalapeno - chopped
1 1/2 T taco seasoning


How Do I Make Chicken Nacho Dip - reduced fat?

Here is how you make Chicken Nacho Dip - reduced fat:

Put all ingredients in slow cooker and cook on high for 2 hours.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user PATTIHOLLIFIELD.


What's The Nutritional Info For Chicken Nacho Dip - reduced fat?

The nutritional information for Chicken Nacho Dip - reduced fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 303.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

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