The recipe Reduced Fat Buffalo Chicken Dip

Made From Scratch Recipes

Reduced Fat Buffalo Chicken Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Reduced Fat Buffalo Chicken Dip!

Reduced Fat Buffalo Chicken Dip

Reduced Fat Buffalo Chicken Dip Recipe
Reduced Fat Buffalo Chicken Dip

Buffalo Chicken Dip with half the cream cheese and ranch

What Course Is Reduced Fat Buffalo Chicken Dip?

Reduced Fat Buffalo Chicken Dip is for Snack.


How Long Does Reduced Fat Buffalo Chicken Dip Recipe Take To Prepare?

Reduced Fat Buffalo Chicken Dip takes 10 minutes to prepare.


How Long Does Reduced Fat Buffalo Chicken Dip Recipe Take To Cook?

Reduced Fat Buffalo Chicken Dip takes 20 minutes to cook.


How Many Servings Does Reduced Fat Buffalo Chicken Dip Recipe Make?

Reduced Fat Buffalo Chicken Dip makes 8 servings.


What Are The Ingredients For Reduced Fat Buffalo Chicken Dip Recipe?

The ingredients for Reduced Fat Buffalo Chicken Dip are:

Tyson pulled chicken
Cream Cheese 1/3 reduced fat
Hidden Valley Ranch dressing
Franks Hot Sauce
Mozzarella Cheese shredded


How Do I Make Reduced Fat Buffalo Chicken Dip?

Here is how you make Reduced Fat Buffalo Chicken Dip:

Bake at 325 for 20 minutesServing Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLCO88.


What's The Nutritional Info For Reduced Fat Buffalo Chicken Dip?

The nutritional information for Reduced Fat Buffalo Chicken Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 8.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 532.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

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