Appetizers / Soups / Salads

Hot Buffalo Chicken Dip takes several minutes to prepare.

Hot Buffalo Chicken Dip takes several minutes to cook.

Hot Buffalo Chicken Dip makes 14 servings.

The ingredients for Hot Buffalo Chicken Dip are:

2 -10 oz. cans of chicken breast in water, drained
8 oz. container 1/3 less fat cream cheese, softened
2 stalks celery, minced
1/2 cup Frank's? Red Hot, Buffalo Wing sauce
1/2 cup low fat mozzarella cheese, shredded
1/4 cup fat free ranch dressing
1/4 cup non fat Greek yogurt

Here is how you make Hot Buffalo Chicken Dip:

Bring the cream cheese to room temperature and stir until smooth, mix in hot sauce, mozzarella cheese, ranch dressing and yogurt until blended. Add chicken and stir to combine. Bake in 8? x 8? pan in 350?F oven for approximately 35 minutes until heated through. Serve with veggies or baked tortilla chips.Substitute 20 oz. precooked or rotisserie chicken, shredded or cubed-Adapted from Hungry GirlServings: 14 (1/4 cup each)

The nutritional information for Hot Buffalo Chicken Dip is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.1 g
• Cholesterol: 27.9 mg
• Sodium: 374.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 12.7 g