The recipe Instant pot chicken ramen broth

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Instant pot chicken ramen broth recipe is a meal that takes several minutes to make. If you enjoy for , you will like Instant pot chicken ramen broth!

Instant pot chicken ramen broth

Instant pot chicken ramen broth Recipe
Instant pot chicken ramen broth

Broth recipe based on foxandbriar.com ramen recipe.

How Long Does Instant pot chicken ramen broth Recipe Take To Prepare?

Instant pot chicken ramen broth takes several minutes to prepare.


How Long Does Instant pot chicken ramen broth Recipe Take To Cook?

Instant pot chicken ramen broth takes several minutes to cook.


How Many Servings Does Instant pot chicken ramen broth Recipe Make?

Instant pot chicken ramen broth makes 6 servings.


What Are The Ingredients For Instant pot chicken ramen broth Recipe?

The ingredients for Instant pot chicken ramen broth are:

1.0 1tsp Sesame Oil
2.0 tbsp Oyster Sauce
1.0 tbsp Fish Sauce
4.0 clove Garlic
3.0 tsp Ginger Root
1.0 large Onions, raw
2.0 cup Bok Choy, raw-shreaded
4.0 tbsp Nakano Seasoned Rice Vinegar
2.0 serving Shitake Mushrooms (4 mushrooms, 72 grams)
8.0 tbsp Kikkoman Less Sodium Soy Sauce
32.0 oz Pacific organic Bone Broth, chicken


How Do I Make Instant pot chicken ramen broth?

Here is how you make Instant pot chicken ramen broth:

All ingredients in pot except boo choy. 8 minutes on high. Quick release. Add bok. choy. Serving Size: 1.5 cups of brothNumber of Servings: 6.0Recipe submitted by SparkPeople user NDJHOLMES.


What's The Nutritional Info For Instant pot chicken ramen broth?

The nutritional information for Instant pot chicken ramen broth is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,272.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.9 g

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