The recipe Light Chicken Liver Pate

Made From Scratch Recipes

Light Chicken Liver Pate recipe is a French Dinner meal that takes 5 minutes to make. If you enjoy French for Dinner, you will like Light Chicken Liver Pate!

Light Chicken Liver Pate

Light Chicken Liver Pate Recipe
Light Chicken Liver Pate

Easy, fast and quite satisfying!

Light Chicken Liver Pate
Light Chicken Liver Pate

What Course Is Light Chicken Liver Pate?

Light Chicken Liver Pate is for Dinner.


How Long Does Light Chicken Liver Pate Recipe Take To Prepare?

Light Chicken Liver Pate takes 5 minutes to prepare.


How Long Does Light Chicken Liver Pate Recipe Take To Cook?

Light Chicken Liver Pate takes 5 minutes to cook.


How Many Servings Does Light Chicken Liver Pate Recipe Make?

Light Chicken Liver Pate makes 3 servings.


What Are The Ingredients For Light Chicken Liver Pate Recipe?

The ingredients for Light Chicken Liver Pate are:

275 grams chicken liver
4 pats butter or margarine
1 oz dry sherry


How Do I Make Light Chicken Liver Pate?

Here is how you make Light Chicken Liver Pate:

Melt butter/margarine in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.


What's The Nutritional Info For Light Chicken Liver Pate?

The nutritional information for Light Chicken Liver Pate is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

What Type Of Cuisine Is Light Chicken Liver Pate?

Light Chicken Liver Pate is French cuisine.


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