The recipe quick light chicken lunch

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quick light chicken lunch recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like quick light chicken lunch!

quick light chicken lunch

quick light chicken lunch Recipe
quick light chicken lunch

this is a quick, delicious lunch that includes everything you need for a satisfying lunch.

What Course Is quick light chicken lunch?

quick light chicken lunch is for Lunch.


How Long Does quick light chicken lunch Recipe Take To Prepare?

quick light chicken lunch takes 5 minutes to prepare.


How Long Does quick light chicken lunch Recipe Take To Cook?

quick light chicken lunch takes 15 minutes to cook.


How Many Servings Does quick light chicken lunch Recipe Make?

quick light chicken lunch makes 1 servings.


What Are The Ingredients For quick light chicken lunch Recipe?

The ingredients for quick light chicken lunch are:

per serving:
1 3-4 oz. chicken breast, skin and fat removed. cooked and diced
1/2 cup seedless grapes, cut in half
1/4 cup post grape-nuts cereal
1 tbsp. kraft fat free salad dressing or mayo
1 packet of splenda (or other sugar substitute)


How Do I Make quick light chicken lunch?

Here is how you make quick light chicken lunch:

note: this recipe is for a single serving. I use it for an easy lunch to pack and assemble just before eating so the grape nuts dont get soggy.boil boneless, skinless chicken breast (remove all fat). cool and then cut into bite sized. (best if chilled before eating but not necessary) place in bowl.cut grapes in half and add to bowl with chicken bites. add grape nuts to bowl.combine fat free mayo or salad dressing with splenda. mix together. add to bowl and stir to lightly coat other ingredients.Number of Servings: 1Recipe submitted by SparkPeople user GKC0314.


What's The Nutritional Info For quick light chicken lunch?

The nutritional information for quick light chicken lunch is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 2.4 g
  • Cholesterol: 50.9 mg
  • Sodium: 321.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.2 g

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