Appetizers / Soups / Salads

Minestrone w/Chicken meatballs (2c Serv) 9/26/11 takes several minutes to prepare.

Minestrone w/Chicken meatballs (2c Serv) 9/26/11 takes several minutes to cook.

Minestrone w/Chicken meatballs (2c Serv) 9/26/11 makes 15 servings.

The ingredients for Minestrone w/Chicken meatballs (2c Serv) 9/26/11 are:

Ingredients:
Bacon, 283 grams (remove)
Onions, raw, 1 large (remove)
Red Potato, 391 grams (remove)
Celery, raw, 226 grams (remove)
Carrots, raw, 211 grams (remove)
Green Peppers (bell peppers), 278 grams (remove)
*Bok Choy, raw-shreaded, 5 cup (remove)
Cabbage, fresh, 600 grams (remove)
Chickpeas (garbanzo beans), 439 grams (remove)
Beans, pinto, 400 grams (remove)
*Chicken - PC Ground chicken 100g, 907 gram(s) (remove)
Egg, fresh, 2 large (remove)
*4C Breadcrumbs, Panko Plain, 0.44 cup (remove)
Olive Oil, 1.5 tbsp (remove)
Canned Tomatoes, 850 grams (remove)
Chicken Breast, no skin, 100 grams (remove)
*Barill PLUS Penne 1 cup uncooked pasta, 1 serving (remove)
Chicken stock, home-prepared, 14 cup (remove)
Parmesan Cheese, grated, 20 grams (remove)

Here is how you make Minestrone w/Chicken meatballs (2c Serv) 9/26/11:

Serving Size: makes 15 2-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Minestrone w/Chicken meatballs (2c Serv) 9/26/11 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 484.2

• Total Fat: 21.5 g
• Cholesterol: 52.2 mg
• Sodium: 936.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.0 g
• Protein: 32.9 g