Appetizers / Soups / Salads

Jerk Chicken Nachos is for Snack.

Jerk Chicken Nachos takes 10 minutes to prepare.

Jerk Chicken Nachos takes 7 minutes to cook.

Jerk Chicken Nachos makes 5 servings.

The ingredients for Jerk Chicken Nachos are:

6 c tortilla chips
2 c (8oz) cheddar and monterey shredded blend
1 sm. bell pepper (yellow or red)
2 tbsp. fresh cilantro
3 c diced,cooked chicken
2 tbsp. Jamaican Jerk Rub
1 lime
1/4 c sour cream

Here is how you make Jerk Chicken Nachos:

Preheat oven to 425F. Arrange tortilla chips in a slightly overlapping laye. In a large bowl, combine chicken, cheese and 1 tbsp jerk rub(which can be ordered through Pampered Chef), mix gently. Sprinklw chicken mix evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted. Remove and let cool. Meanwhile dice bell pepper. Cut lime in half crosswise. Juice half the lime into a small bowl, add remaining jerk rub and bell pepper and mix well. Snip cilantro. Slice lime. Cut slices in half. Spoon bell pepper mix over nachos; sprinkle evenly with cilantro. Top with sour cream. Garnish with lime slices.Number of Servings: 5Recipe submitted by SparkPeople user RUTHCURTIS.

The nutritional information for Jerk Chicken Nachos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 1,481.7

• Total Fat: 79.7 g
• Cholesterol: 32.7 mg
• Sodium: 1,848.1 mg
• Total Carbs: 174.5 g
• Dietary Fiber: 18.1 g
• Protein: 27.3 g