Appetizers / Soups / Salads

Asian Chicken Noodle Bowl takes 15 minutes to prepare.

Asian Chicken Noodle Bowl takes 20 minutes to cook.

Asian Chicken Noodle Bowl makes 8 servings.

The ingredients for Asian Chicken Noodle Bowl are:

8 cups chicken broth, 99% fat free
2 green onions, sliced
1 t chopped fresh ginger
1 clove garlic, minced
1 ½ c diced cooked chicken
6 oz thin spaghetti
1 c sliced bok choy
1 c sugar snap peas
Seasoning to taste

Here is how you make Asian Chicken Noodle Bowl:

Combine broth, onions, ginger, garlic & chicken in medium saucepan. Bring to boil. Add pasta and cook 2 minutes. Add veggies; simmer until veggies and pasta are tender. Can also add mushrooms or other veggies that you like. Season to taste. I like mine spicy, so I add either a little chili oil or Morton's Hot Salt. Serve with low-sodium soy sauce if desired.Number of Servings: 8Recipe submitted by SparkPeople user PSWAP57.

The nutritional information for Asian Chicken Noodle Bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.1

• Total Fat: 1.5 g
• Cholesterol: 24.7 mg
• Sodium: 549.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g