Appetizers / Soups / Salads

One Pot Chicken and Noodles is for Soup.

One Pot Chicken and Noodles takes 10 minutes to prepare.

One Pot Chicken and Noodles takes 15 minutes to cook.

One Pot Chicken and Noodles makes 6 servings.

The ingredients for One Pot Chicken and Noodles are:

12 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1 cup (8 fl oz) Chicken Broth or Bouillon
.75 cup Corn Starch
425 grams Mixed Vegetables, canned
6 serving Aldi's Bremer Homestyle Egg Noodles - 1/2 cup (60g)/serving 6 servings/12 oz bag (by THENEWKAREN)

Here is how you make One Pot Chicken and Noodles:

Drain veggies of all liquid and set aside, Cook chicken if don't have left overs. Cut or pull into bite size pieces. Set aside. Boil noodles Until tenderness desired is reached. Save 1 c of starch water, drain noodles and put back into same pot. Add chicken, veggies and spices to pot. Take warmed chicken broth and the starch broth, add corn starch to the container of liquid, stirring well until all mixed (no lumps). Put that mixture into pot. Simmer on low- medium heat for 10-15 min. Serving Size: makes roughly 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for One Pot Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.4

• Total Fat: 5.9 g
• Cholesterol: 110.0 mg
• Sodium: 444.3 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.3 g
• Protein: 15.1 g