Appetizers / Soups / Salads

Chicken Panzanella is for Salad.

Chicken Panzanella takes several minutes to prepare.

Chicken Panzanella takes several minutes to cook.

Chicken Panzanella makes 4 servings.

The ingredients for Chicken Panzanella are:

1.5 boneless skinless chicken breast
1 cup chicken broth
1/2 large red onion, chopped
1 medium zucchini, chopped
2 large tomatoes, chopped
2 T lemon juice
1 t olive oil
1 t dried basil
1/2 t dried oregano
4 slices whole grain bread, left on counter to dry out and cut into cubes

Here is how you make Chicken Panzanella:

Cook chicken with chicken broth in a medium skillet until cooked through. Remove from skillet, dice chicken, reserve liquid and place in refrigerator to chill.Meanwhile, mix lemon juice, olive oil, basil & oregano in a medium bowl. Add chopped vegetables and mix well. Stir in bread cubes. When ready to serve add chicken and reserved liquid. Toss. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user NOTDIYHEATHER.

The nutritional information for Chicken Panzanella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.8

• Total Fat: 4.5 g
• Cholesterol: 52.6 mg
• Sodium: 423.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.6 g
• Protein: 25.0 g