Appetizers / Soups / Salads

Buffalo Chicken Wing Peppers takes several minutes to prepare.

Buffalo Chicken Wing Peppers takes several minutes to cook.

Buffalo Chicken Wing Peppers makes 18 servings.

The ingredients for Buffalo Chicken Wing Peppers are:

9 large (5" long) Banana Peppers
12.5 oz Great Value - Canned - Chunk Chicken Breast In Water (Drained)
8 oz Philadelphia Cream Cheese (Softened)
16 tbsp Kraft Ranch Salad Dressing
6 oz. Franks Hot Sauce
2 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft

Here is how you make Buffalo Chicken Wing Peppers:

Slice peppers in half length wise remove seeds. Place in a 9X13 baking pan sprayed with cooking spray.Mix Cream Cheese, Salad dressing , Chicken, and Hot Sauce place in a piping bag. Pipe mixture into peppers top with mozzarella cheese. Bake at 350" for 30 to 40 minutes. Brown the cheese by placing under broiler for a few minutes.Serving Size: 1/2 PepperNumber of Servings: 18Recipe submitted by SparkPeople user BIGRONM.

The nutritional information for Buffalo Chicken Wing Peppers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 143.5

• Total Fat: 9.8 g
• Cholesterol: 26.5 mg
• Sodium: 393.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 8.6 g