Appetizers / Soups / Salads

Mini Chicken Pot Pie is for Side Dish.

Mini Chicken Pot Pie takes 20 minutes to prepare.

Mini Chicken Pot Pie takes 15 minutes to cook.

Mini Chicken Pot Pie makes 10 servings.

The ingredients for Mini Chicken Pot Pie are:

2 cans Pillsbury Buttermilk Biscuit (5 each)
8oz Diced Cooked Chicken Breast
1 Can Cream of Chicken soup
1/2 cup Reduced Fat Cheddar Cheese
1 Can Drained Cut Green Beans
1 tsp Dried Parsley
1/2 tsp Black Pepper

Here is how you make Mini Chicken Pot Pie:

Preheat oven to 400F. place each biscuit into non-stick muffin pan. Press dough up the sides of each well to the edge. Combine all the ingredients in a bowl. Spoon mixture evenly into each each biscuit cup. Bake for 15 minutes or until golden brown. Let stand 2-3 before serving.Number of Servings: 10Recipe submitted by SparkPeople user DUCY82.

The nutritional information for Mini Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.3

• Total Fat: 7.0 g
• Cholesterol: 16.8 mg
• Sodium: 703.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 8.1 g