Appetizers / Soups / Salads

PA Dutch Chicken Bott Boi (Pot Pie) is for Dinner.

PA Dutch Chicken Bott Boi (Pot Pie) takes 20 minutes to prepare.

PA Dutch Chicken Bott Boi (Pot Pie) takes 45 minutes to cook.

PA Dutch Chicken Bott Boi (Pot Pie) makes 6 servings.

The ingredients for PA Dutch Chicken Bott Boi (Pot Pie) are:

Roast chicken, dark meat (thighs, legs), skin and bone removed

14 cups chicken stock/broth (112 oz.)
1 pkg. (12 oz.) Bott Boi/Pot Pie noodles
2 cups chopped/diced celery
1 cup chopped/diced onion
3 medium carrots, peeled and chopped
1/2 cup chopped fresh parsley
Salt to taste
Pepper to taste

Here is how you make PA Dutch Chicken Bott Boi (Pot Pie):

Add celery, carrot, and onion and parsley to broth. Season to taste with salt and pepper and cook until vegetables are tender.Add the chopped/shredded leftover chicken and the noodles. Cook 10 - 15 minutes or until noodles are done.Makes 12 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHARON632.

The nutritional information for PA Dutch Chicken Bott Boi (Pot Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.7

• Total Fat: 10.0 g
• Cholesterol: 79.7 mg
• Sodium: 3,805.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 44.6 g