Appetizers / Soups / Salads

Chicken potato chowder is for Dinner.

Chicken potato chowder takes 20 minutes to prepare.

Chicken potato chowder takes 30 minutes to cook.

Chicken potato chowder makes 24 servings.

The ingredients for Chicken potato chowder are:

*red potatoes, 12 scrubbed and cubed
Butternut Squash, 2 cup, cubes
swanson low sodium 100% fat free chicken broth, 5 cans
Chicken Breast, no skin, 1.5 breasts, cooked, chopped
*Flav R Pac Normandy Blend frozen Veggies, 2 cup
Pet Fat Free Canned Milk, 2 cans
minced Garlic, 3 tsps
*Onions, dehydrated flakes, 3 tbsp
Water, 4 cups

Here is how you make Chicken potato chowder:

In a large soup pot, combine potatoes, squash, broth and water. Bring to a boil and cover, lowering heat a little. cook till potatoes are tender. Add frozen veggies, onion, Mrs. Dash tomato basil and simmer. Scoop out 8 cups of potato/squash, with some liquid and put in a blender, blending till smooth with 1/2 can of canned milk. add back to soup, add chicken and simmer for about 10 minutes. Serve with fat free biscuits and you have a great meal.Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Chicken potato chowder is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.9

• Total Fat: 0.2 g
• Cholesterol: 8.6 mg
• Sodium: 268.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.3 g