The recipe Easy Chicken, Corn and Potato Chowder

Made From Scratch Recipes

Easy Chicken, Corn and Potato Chowder recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Chicken, Corn and Potato Chowder!

Easy Chicken, Corn and Potato Chowder

Easy Chicken, Corn and Potato Chowder Recipe
Easy Chicken, Corn and Potato Chowder

Quick and simple hearty meal the whole family will love with half of a Roasted Chicken,Campbell's Fiesto Nacho Cheese Soup,Potatoes,Frozen Corn

What Course Is Easy Chicken, Corn and Potato Chowder?

Easy Chicken, Corn and Potato Chowder is for Dinner.


How Long Does Easy Chicken, Corn and Potato Chowder Recipe Take To Prepare?

Easy Chicken, Corn and Potato Chowder takes 25 minutes to prepare.


How Long Does Easy Chicken, Corn and Potato Chowder Recipe Take To Cook?

Easy Chicken, Corn and Potato Chowder takes 30 minutes to cook.


How Many Servings Does Easy Chicken, Corn and Potato Chowder Recipe Make?

Easy Chicken, Corn and Potato Chowder makes 6 servings.


What Are The Ingredients For Easy Chicken, Corn and Potato Chowder Recipe?

The ingredients for Easy Chicken, Corn and Potato Chowder are:

1/2 Roasted Chicken from Walmart
Campbells Condensed Fiesta Nacho Soup
3 Medium Potatoes diced into small pieces
2 Cups Frozen Whole Kernel Corn
1/2 Cup Chunky Salsa
Red Pepper, Salt and Pepper to taste


How Do I Make Easy Chicken, Corn and Potato Chowder?

Here is how you make Easy Chicken, Corn and Potato Chowder:

Add 1/2 cup of the deboned, cut up chicken meat to a pot with your canned soup, water, chicken broth and diced potatoes. Cook for approximately 45 minutes until potatoes are tender and serve. I garnished with lowfat mozarella cheese.Serving Size: 2 Cups - Makes approx Six 2 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LOVNLAUGHTER.


What's The Nutritional Info For Easy Chicken, Corn and Potato Chowder?

The nutritional information for Easy Chicken, Corn and Potato Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 13.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,230.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.5 g

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