Appetizers / Soups / Salads

Creamy Chicken Wild Rice in Crockpot is for Dinner.

Creamy Chicken Wild Rice in Crockpot takes 10 minutes to prepare.

Creamy Chicken Wild Rice in Crockpot takes 480 minutes to cook.

Creamy Chicken Wild Rice in Crockpot makes 10 servings.

The ingredients for Creamy Chicken Wild Rice in Crockpot are:

1.5 pounds Chicken breasts
1 C wild rice
1 C Chopped Onion
1 C chopped Carrot
1/2 C chopped Celery
1/2 t crushed garlic
8 C chicken broth - low sodium
1/2 C unsalted butter
3/4 C flour
2 C skim milk
1/4 t sage
1 t Oregano
1 T Basil

Here is how you make Creamy Chicken Wild Rice in Crockpot:

Rinse the rice. Place the uncooked rice, raw chicken, carrots, onion, celery, garlic, spices in a crockpot. Cover & cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft.Remove the chicken from the crockpot and allow to cool slightly. Shred the chicken & return to the crockpot.Melt butter in a saucepan, add the flour and let the mixture bubble for 1 minute. Slowly whisk into milk, until a thick, creamy mixture forms.Add this to the rice & chicken in the crockpot and stir to combine. Add extra water or milk to adjust the consistency. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user WOLFERPUP.

The nutritional information for Creamy Chicken Wild Rice in Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.3

• Total Fat: 10.1 g
• Cholesterol: 63.2 mg
• Sodium: 200.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.2 g
• Protein: 20.6 g