Appetizers / Soups / Salads

Fire Roasted chicken chile is for Soup.

Fire Roasted chicken chile takes 15 minutes to prepare.

Fire Roasted chicken chile takes 195 minutes to cook.

Fire Roasted chicken chile makes 10 servings.

The ingredients for Fire Roasted chicken chile are:

1 T olive oil
16oz boneless skinless chicken thigh(cut into bitesize pieces)
1 med. onion(chopped)
2 cloves garlic(chopped)
1 10oz can green enchilada sauce
1 cup salsa verde
1 14 oz can low sodium chicken broth + 1 can water
2 4oz cans fire roasted green chiles
1.5 t cumin
.5 t chili powder
1 can pinto beans(rinsed and drained)

Here is how you make Fire Roasted chicken chile:

1. Saute the onion and garlic in the oil until softened.2. Add the chicken and cook till no longer pink.3. Add chicken mixture and rest of ingredients to crock pot.4. Cook on hi for 3 hours.Makes 10 generous 1 cup servings. Serve with your favorite toppings. I like green onions, cilantro, light sour cream and cheese. (Remember to count the extra calories!)Number of Servings: 10Recipe submitted by SparkPeople user JND921.

The nutritional information for Fire Roasted chicken chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.7

• Total Fat: 4.4 g
• Cholesterol: 37.6 mg
• Sodium: 603.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 12.5 g

Fire Roasted chicken chile is Mexican cuisine.