The recipe Asian Style Chicken Salad

Made From Scratch Recipes

Asian Style Chicken Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Asian Style Chicken Salad!

Asian Style Chicken Salad

Asian Style Chicken Salad Recipe
Asian Style Chicken Salad

Not really very Asian, but that's the name given a similar salad sold at a nearby carry-out. Super easy - no cooking required, and a great way to use leftover chicken or turkey. Also tastes great with salmon or smoked trout!

What Course Is Asian Style Chicken Salad?

Asian Style Chicken Salad is for Dinner.


How Long Does Asian Style Chicken Salad Recipe Take To Prepare?

Asian Style Chicken Salad takes 15 minutes to prepare.


How Long Does Asian Style Chicken Salad Recipe Take To Cook?

Asian Style Chicken Salad takes several minutes to cook.


How Many Servings Does Asian Style Chicken Salad Recipe Make?

Asian Style Chicken Salad makes 2 servings.


What Are The Ingredients For Asian Style Chicken Salad Recipe?

The ingredients for Asian Style Chicken Salad are:

Salad - Mixed Baby Greens (Earthbound Farm), 4 cup
Dole Mandarin Oranges, 1 cup (Reserve 1/4 cup juice for dressing)
Cranberries sweetened, Dried, .5 cup
Bird's Eye Frozen Corn, 1 cup
Cucumber (peeled), 1 cup, pared, chopped
1/2 c fresh radishes, cut into slices or chunks
Hillshire Farms Oven Roasted Turkey Breast, 4 oz
3 T balsamic vinegar
Chow Mein Noodles, 1 cup


How Do I Make Asian Style Chicken Salad?

Here is how you make Asian Style Chicken Salad:

Put salad greens into a large bowl. Place the oranges and vegetables on top. Whisk together the balsamic vinegar with the juice from the mandarin organges, and pour over the top. Toss, then sprinkle the chow mein noodles either into the bowl or on each individual serving. Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user SHIRANA.


What's The Nutritional Info For Asian Style Chicken Salad?

The nutritional information for Asian Style Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 8.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 818.9 mg
  • Total Carbs: 86.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.7 g

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