Appetizers / Soups / Salads

Avacodo and Chicken Salad is for Salad.

Avacodo and Chicken Salad takes 60 minutes to prepare.

Avacodo and Chicken Salad takes 60 minutes to cook.

Avacodo and Chicken Salad makes 24 servings.

The ingredients for Avacodo and Chicken Salad are:

Boiled Chicken Breast, 1 ounce, (approx 24 oz 3 breasts)
Hellman's Light Mayonaise, 16 tbsp
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.75 cup
Celery, raw, 2 stalk, large (11"-12" long)
Avacodo, 1 medium fresh, 173 gram(s)
Parsley, dried, 3 tbsp (to taste)
Thyme, ground, 3 tbsp (to taste)
Garlic powder, 2 tsp (to taste)
Pepper, black, 2 tbsp (to taste)
Salt, approx. 1 tbsp (to taste)

Here is how you make Avacodo and Chicken Salad:

Boil chicken til done, then remove and let cool. This is the most time consuming part, approximately an hour to an hour and a half, time varies.Once the chicken is cooled, shred/pull it apart and place in a large bowl. Chop up your veggies and mix all ingredients in the bowl. Then chill until ready to serve.Serving Size: Makes approximately 24 one ounce servings.Number of Servings: 24Recipe submitted by SparkPeople user JULEEBUGG.

The nutritional information for Avacodo and Chicken Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.9

• Total Fat: 4.7 g
• Cholesterol: 15.0 mg
• Sodium: 502.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g