Appetizers / Soups / Salads

Avocado Chicken Salad is for Dinner.

Avocado Chicken Salad takes 15 minutes to prepare.

Avocado Chicken Salad takes several minutes to cook.

Avocado Chicken Salad makes 6 servings.

The ingredients for Avocado Chicken Salad are:

Avocado Chicken Salad Ingredients
16 oz Publix Lemon Pepper Rotisserie Chicken
2 fruit without skin and seeds Avocados, California (Haas)
4 tbsp Hormel Bacon Bits
2 large Hard Boiled Egg
1 cup kernels Yellow Sweet Corn, Frozen
30 grams Dill weed, fresh

Lemon Dressing
3 tbsp Lemon juice
3 tbsp Extra Virgin Olive Oil

Here is how you make Avocado Chicken Salad:

1. Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.2. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.3. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.4. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.Serving Size: Approx. 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user APRIL2141.

The nutritional information for Avocado Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.5

• Total Fat: 29.6 g
• Cholesterol: 163.1 mg
• Sodium: 493.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.6 g